MODERN NEW AMERICAN FUSION

BY HOWIE D

BY HOWIE D

MODERN NEW AMERICAN FUSION

happy hour Tues-Fri, 4 pm - 7 pm

coa lounge

coa lounge

happy hour

Tues-Fri, 4 pm - 7 pm

AN ELEVATED DINING EXPERIENCE

Experience Modern New American cuisine at Coa by Howie D, where global flavors meet refined technique. Located in Cocoa Beach, FL, Coa offers a bespoke, social dining experience with curated shareable plates and elevated cocktails.

Sunday Brunch 11:00 – 3:00

Sunday Dinner 5:00 – 9:00

Tuesday – Thursday 5:00 – 9:00

Dining Hours





AN ELEVATED DINING EXPERIENCE

Experience Modern New American cuisine at Coa by Howie D, where global flavors meet refined technique. Located in Cocoa Beach, FL, Coa offers a bespoke, social dining experience with curated shareable plates and elevated cocktails.

Dining Hours


Tuesday – Thursday 5:00 – 9:00

Friday – Saturday 5:00 – 10:00


Friday – Saturday 5:00 – 10:00


Sunday Brunch 11:00 – 3:00

Sunday Dinner 5:00 – 9:00


INDULGE TOGETHER

CURATED for the table

Our plates are designed for the table. Vibrant, flavorful, and meant to be enjoyed together. Inspired by coastal living and global influence, Fresh ingredients, bold flavors, and a menu that encourages exploration.

A table with various dishes, including a whole grilled fish topped with herbs and crushed nuts, served on a white plate. Surrounding dishes include oysters on a rectangular platter, grilled lemon halves, a bowl of fries with dipping sauce, and other assorted plates of food.

CHEF-DRIVEN CUISINE

A refined expression of global influence and coastal inspiration. Our chef blends diverse culinary traditions with modern techniques, creating dishes that are both familiar and unexpected. Every plate reflects a balance of flavor, texture, and creativity, designed to be remembered.

Close-up of glazed meatballs garnished with chopped green herbs, accompanied by a charred lemon half, on a black plate with red spice powder.

FRESH, GLOBAL INGREDIENTS

We source thoughtfully, drawing from the best ingredients around the world while honoring freshness and seasonality. From vibrant produce to premium proteins, every element is selected to bring depth, authenticity, and bold flavor to each dish.

Five different cocktail glasses with various drinks, arranged from left to right on a reflective surface.

CRAFTED COCKTAILS

Our bar program is an extension of the kitchen. Intentional, creative, and expertly balanced. Each cocktail is crafted with fresh ingredients, house-made elements, and a focus on flavor, offering a perfect complement to the dining experience.

Slow down, settle in, and savor the moment. Brunch at COA brings together bold flavors, refined technique, and a laid-back coastal energy designed for lingering conversations and another round.

Brunch Done right Every Sunday from 11 am-3 pm

BRUNCH AT COA

Eggs Benedict with poached eggs, hollandaise sauce, and green garnish on toasted bread with bacon, served on a black plate.

BRUNCH AT COA

Brunch Done right Every Sunday from 11 am-3 pm

Eggs Benedict with ham, hollandaise sauce, and chopped green onions on toasted bread, served on a black plate with a black background

Slow down, settle in, and savor the moment. Brunch at COA brings together bold flavors, refined technique, and a laid-back coastal energy designed for lingering conversations and another round.

the lounge

great vibes, no reservations

No reservations. No rush. Just walk in, pull up a seat, and let the night unfold. The COA Lounge offers its own distinct menu, craft cocktails built with intention, and an unforgettable happy hour.

join us for happy hour Tues-Fri, 4 pm - 7 pm

CHEF ERIC BASTA

A BOLD TAKE ON MODERN AMERICAN CUISINE

A man in a gray chef's coat with his name, Eric Basta, embroidered on it, standing in a bar or kitchen with liquor bottles on shelves behind him. He has tattoos on both arms, a white watch on his left wrist, and is wearing a backward black baseball cap.
A male chef with long hair and tattoos, wearing a grey chef coat with 'Eric Basta' embroidered on it, standing in a kitchen with bottles of alcohol in the background.

CHEF ERIC BASTA

Inspired by a lifetime in the kitchen and shaped by experience across continents, Chef Eric brings a distinct perspective to COA. His approach blends global flavors with refined technique, reimagining familiar dishes with a modern edge and a focus on balance, depth, and creativity.

Inspired by a lifetime in the kitchen and shaped by experience across continents, Chef Eric brings a distinct perspective to COA. His approach blends global flavors with refined technique, reimagining familiar dishes with a modern edge and a focus on balance, depth, and creativity.

A BOLD TAKE ON MODERN AMERICAN CUISINE

THE EXPERIENCE

AN UNFORGETTABLE EXPERIENCE FROM THE FIRST BITE TO THE LAST

Chocolate dessert with cream topping, garnished with red threads, placed on a black plate with crumbled toppings, set on a white marble surface against a black background.

From the first course to the final bite, every detail at COA is designed to leave a lasting impression. Rich, balanced, and deeply satisfying, our dishes build toward a finish that’s as memorable as it is indulgent.

From the first course to the final bite, every detail at COA is designed to leave a lasting impression. Rich, balanced, and deeply satisfying, our dishes build toward a finish that’s as memorable as it is indulgent.

A chocolate lava cake topped with piped whipped cream or frosting, garnished with red threads, and surrounded by crushed nuts on a black plate placed on a light gray marble surface.

AN UNFORGETTABLE EXPERIENCE FROM THE FIRST BITE TO THE LAST

THE EXPERIENCE